Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Hari Krishna Sunuwar

Melbourne,VIC

Summary

Hardworking and easy going, currently leaning always passionate about learning and grow myself

Overview

4
4
years of professional experience

Work History

Commis Chef

Urban Alley Brewery Chadstone
08.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Chef

Hunky Dory
11.2023 - 07.2024
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Prepared high-quality dishes according to established recipes.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Chef

Undercover Roasters Cafe
11.2021 - 10.2023
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Education

Commercial Cookery Cert Iii And Iv -

Glen Institute

Skills

  • Meal Preparation
  • Staff Coordination
  • Grilling and deep frying skills
  • Food presentation
  • Knife Skills
  • Waste control
  • Food Storage
  • Kitchen equipment operations
  • Food safety and sanitation
  • Verbal and written communication

References

Ian 0432660377  

Ranjan 0413212764

Majindar 0433086470

Timeline

Commis Chef

Urban Alley Brewery Chadstone
08.2024 - Current

Chef

Hunky Dory
11.2023 - 07.2024

Chef

Undercover Roasters Cafe
11.2021 - 10.2023

Commercial Cookery Cert Iii And Iv -

Glen Institute

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Hari Krishna Sunuwar