Harinder Kaur
Plympton,SA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Chef
One Milestone Pty Ltd
Glenelg , SA
10.2023 - 02.2024
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained kitchen workers on culinary techniques.
- Resolved customer complaints regarding food quality or service issues.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
Chef
The Blair Hotel Trading Trust
Blackwood , SA
07.2023 - 10.2023
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
Chef
Yash Sa PLT as Junipers on the Marina
Glenelg , SA
12.2021 - 09.2023
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Trained kitchen workers on culinary techniques.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Checked quality of food products to meet high standards.
Volunteer Chef Placement
Stamford Plaza Hotel
Adelaide , SA
08.2021 - 10.2021
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Volunteer Chef Placement
Stamford Plaza Hotel
Adelaide , SA
12.2020 - 02.2021
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Distributed food to service staff for prompt delivery to customers.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Supervised food preparation staff to deliver high-quality results.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Education
Hospitality And Management
Durban International College
Adelaide Sa 500004-2022
Bachelor of Science - Science
GCG Ludhiana
Ludhiana, Punjab 05-2018
Science
Govt.sen.sec. School Pamal
Ludhiana, Punjab 03-2015
Skills
- Purchasing
- Dish Preparation
- Staff Coordination
- Equipment Maintenance
- Meal Preparation
- Workflow Optimization
- Company Safety Standards
- Food Safety and Sanitation
- Portion and Cost Control
- Knife Skills
Timeline
Chef
One Milestone Pty Ltd
10.2023 - 02.2024
Chef
The Blair Hotel Trading Trust
07.2023 - 10.2023
Chef
Yash Sa PLT as Junipers on the Marina
12.2021 - 09.2023
Volunteer Chef Placement
Stamford Plaza Hotel
08.2021 - 10.2021
Volunteer Chef Placement
Stamford Plaza Hotel
12.2020 - 02.2021
Hospitality And Management
Durban International College
Bachelor of Science - Science
GCG Ludhiana
Science
Govt.sen.sec. School Pamal
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