HARINDER Kaur
Armadale,WA
Summary
Energetic and dependable individual with natural ability to work well in team settings and deliver exceptional customer service. Possesses basic knowledge of food safety and preparation, coupled with skills in creating visually appealing and delicious sandwiches. Committed to contributing to positive dining experience by crafting meals that satisfy customers' tastes and preferences.
Overview
4
4
years of professional experience
Work History
Sandwich Artist
SUBWAY Restaurants
01.2024 - Current
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Greeted guests, promoted specials, and took orders.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Collaborated with team members to maintain a smooth workflow during busy hours.
Chef
Jugnu Cafe And Restaurant
08.2023 - 01.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Toodyay Spice And Grill
11.2020 - 06.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Education
Advanced Diploma - Hospitality
Illoura College
Cannington, WA12.2024
Diploma - Hospitality Management
Keystone College
Perth, WA07.2022
Certificate IV - Commercial Cookery
Keystone College
Perth, WA01.2022
Certificate III - Commercial Cookery
Keystone College
Perth, WA07.2021
Skills
- Customer service
- Teamwork and collaboration
- Problem-solving
- Time management
- Food preparation
- Cleaning and sanitizing
- Cleanliness and hygiene
Timeline
Sandwich Artist
SUBWAY Restaurants
01.2024 - Current
Chef
Jugnu Cafe And Restaurant
08.2023 - 01.2024
Chef
Toodyay Spice And Grill
11.2020 - 06.2023
Advanced Diploma - Hospitality
Illoura College
Diploma - Hospitality Management
Keystone College
Certificate IV - Commercial Cookery
Keystone College
Certificate III - Commercial Cookery
Keystone College
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