Harjas Kaur
Plympton,South Australia
Summary
Skilled Demi Chef with background in culinary arts, specializing in creating delectable cuisine while managing kitchen staff. Experience includes food preparation and presentation, menu planning, and maintaining high standards of cleanliness. Strengths include creativity in recipe development, strong leadership skills in team management, and commitment to ensuring customer satisfaction. Previous work significantly improved kitchen efficiency and elevated dining experience for patrons through innovative dishes.
Overview
4
4
years of professional experience
Work History
Demi Chef Level 5
Australian Venue Co.
Adelaide, SA
03.2022 - Current
- Ensured compliance with health regulations regarding sanitation standards.
- Monitored inventory levels and restocked supplies as needed.
- Documented processes related to production operations such as recipe changes or new menu items.
- Plated dishes according to established plating guidelines.
- Maintained records of food waste and cost-saving measures implemented.
- Sliced, diced, chopped, cut and portioned meats for use in menu items.
- Reviewed menus to determine type and quantity of food required for service.
- Kept work area clean and organized at all times.
- Checked temperatures of freezers and refrigerators regularly.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Checked quality of food products to meet high standards.
Food Service Assistant
Southern Cross Care
North Plympton, SA
02.2021 - 04.2023
- Ensured that all dishes were presented attractively prior to serving.
- Communicated effectively with other staff members regarding orders or customer requests.
- Filled salt shakers and sugar holders before each shift started.
- Checked temperatures of cooked foods using thermometers to ensure safe consumption.
- Labeled containers with date of preparation to ensure proper rotation of stock.
- Maintained cleanliness and safety standards in work areas, including floors, equipment, utensils, dishes, and refrigerators.
- Assisted cooks with meal preparations by chopping vegetables or preparing sauces.
- Delivered food trays to patients in hospitals or residents in nursing homes.
- Stocked shelves with items such as condiments, napkins, paper plates, cups, and other supplies.
- Operated dishwashers to wash dishes and other cooking utensils.
- Organized kitchen equipment for storage or cleaning purposes.
- Prepared sandwiches, specialty items and custom orders to meet guest requests.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Education
Diploma In Hospitality Management - Certificate III And IV in Commercial Cookery
Salford College of Business And Hospitality
Level 11/68 Grenfell St. Adelaide, SA 500012-2022
Skills
- Workflow Optimization
- Food safety knowledge
- Task Delegation
- Knife Skills
- Sanitation Practices
- Supply Ordering
- Recipe Development
- Dish preparation
- Cooking techniques
- Safe Food Handling
- Equipment usage
- Garnishing and Plating
References
References available upon request.
Timeline
Demi Chef Level 5
Australian Venue Co.
03.2022 - Current
Food Service Assistant
Southern Cross Care
02.2021 - 04.2023
Diploma In Hospitality Management - Certificate III And IV in Commercial Cookery
Salford College of Business And Hospitality
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