Harkiran Kaur
Perth,WA
Summary
Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.
Overview
1
1
Certification
Work History
Kitchen Hand
indian flavours byford
Byford, WA
09.2023 - Current
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Set up serving trays for events or parties.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Operated dishwashers to sanitize dishes and silverware.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Organized storage areas for efficient access to items when needed.
- Restocked condiments on tables throughout restaurant dining room.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Maintained order and cleanliness of work areas to conform with health codes.
- Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Prepared garnishes to complement dishes on menu.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Education
Hospitality
Gills College Perth
Perth, WASkills
- Basic Recordkeeping
- Surface Cleaning
- Pantry Organization
- Kitchen Organization
- Food Preparation
- Food Quality Standards
- Salad Preparation
- Sauce Preparation
- Dishwashing
- High-Volume Dining
- Punctual and Reliable
- Temperature Monitoring
- Dedicated Work Ethic
- Verbal and Written Communication
- Cleaning and Sanitation
- Positive Attitude
- Food Plating and Garnishment
- Food Safety Understanding
Certification
- Food safety certificate
Timeline
Kitchen Hand
indian flavours byford
09.2023 - Current
Hospitality
Gills College Perth
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