Harkirat Singh
Apollo Bay,VIC
Summary
Dynamic Chef with a proven track record at Casalingo Restaurant, specializing in seasonal menu development and exceptional food presentation. Skilled in kitchen management and food safety, I enhanced customer satisfaction while reducing waste through effective inventory control. Committed to maintaining high culinary standards and fostering a collaborative team environment.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef
Casalingo Restaurant
Apollo Bay, VIC
12.2023 - Current
- Developed seasonal menus that highlighted local ingredients and enhanced customer satisfaction.
- Educated team members on essential kitchen protocols.
- Implemented inventory control measures to reduce waste and manage food costs effectively.
- Collaborated with front-of-house staff to ensure seamless service and guest experience.
- Executed daily food preparation tasks to maintain high quality and consistency in dishes.
- Monitored food presentation to meet restaurant standards and enhance visual appeal.
- Maintained cleanliness and organization of kitchen stations for optimal efficiency.
- Managed kitchen staff schedules to optimize labor costs and ensure adequate coverage.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Education
Stellar College
Sydney, NSWSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
Certification
Certificate IV in Commercial Cookery &
Diploma of Hospitality Management
Timeline
Chef
Casalingo Restaurant
12.2023 - Current
Stellar College