Harman Singh
Hoppers Crossing,VIC
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Indian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English, Punjabi and Hindi skills. .
Overview
1
1
year of professional experience
Work History
Chef
Curry Capers
Reservoir, VIC
02.2021 - 03.2022
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Cleaning of equipments after every shift.
- Placed orders to restock items before supplies ran out.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Supervised portion control and plating of items prior to delivery to patrons.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Disciplined and dedicated to meeting high-quality standards.
Chef
Flavours Of Indus
Carlton, VIC
08.2019 - 12.2019
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Operated tandoor for baking and cooking various authentic Indian recipes.
- Supervised portion control and plating of items prior to delivery to patrons.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Education
Advanced Diploma of Hospitality Management
Acknowledge Education ( Stott's College )
Melbourne, VIC12.2019
Diploma of Hospitality Management
Acknowledge Education ( Stott's College )
Melbourne, VIC06.2019
Certificate 3 in Commercial Cookery
Acknowledge Education ( Stott's College )
Melbourne, VIC04.2019
Certificate 4 in Commercial Cookery
Acknowledge Education ( Stott's College )
Melbourne, VIC04.2019
Skills
- Food Preparing, Plating and Presentation
- Coordinating Kitchen Staff
- Recordkeeping and Documentation
- Staff Supervision and Coordination
- Standards Compliance
- Sanitation and Cleaning
- Relationship Building
- Special Events and Catering
- Operational Oversight
- Time Management
- Safety and Risk Management
- Kitchen Equipment Operation
Timeline
Chef
Curry Capers
02.2021 - 03.2022
Chef
Flavours Of Indus
08.2019 - 12.2019
Advanced Diploma of Hospitality Management
Acknowledge Education ( Stott's College )
Diploma of Hospitality Management
Acknowledge Education ( Stott's College )
Certificate 3 in Commercial Cookery
Acknowledge Education ( Stott's College )
Certificate 4 in Commercial Cookery
Acknowledge Education ( Stott's College )
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