Harman Singh
Brisbane,QLD
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Chef
Grappino Restaurant
04.2019 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Cooked memorable dishes that brought new customers into establishment.
Education
Intermediat - Comercial Cookery
Kings Insitute
Qld06.2021
Skills
- Kitchen Equipment Operation
- Menu Planning
- Featured in Publication Name]
- Vendor Sourcing
Languages
English
Full Professional
Timeline
Chef
Grappino Restaurant
04.2019 - Current
Intermediat - Comercial Cookery
Kings Insitute
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