Harmandeep Kaur

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Coordinated with team members to prepare orders on time.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• knife skills.

worked in Indian restaurant as prep chef

helping chef in making Indian sweets and curries and

experience of indian oven (tandoor).