Summary
Overview
Work History
Education
Skills
Timeline
Generic

Harman Deep Kaur

RIPLEY

Summary

Dynamic and detail-oriented Chef with fine-dining expertise at Sanjh Indian Restaurant, skilled in menu development and food plating. Proven ability to create signature dishes while training kitchen staff to uphold high standards of cleanliness and customer service, ensuring exceptional dining experiences and satisfaction.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Indian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Overview

6
6
years of professional experience

Work History

Chef

Sanjh Indian Restaurant
09.2024 - Current
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Back of House Team Member

Oporto
05.2023 - 09.2024
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Monitored food temperature, discarding items not stored correctly.
  • Performed shift side work as necessary to maintain kitchen output during peak service times.
  • Trained new staff on food preparation and safety procedures.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Checked use by dates on food and beverage stock and maintained record of wasted items.

Cook

BP Fuel Station
03.2021 - 05.2023
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Back of House Team Member

Red Rooster
01.2020 - 03.2021
  • Maintained and sanitized service stations, prep areas, and countertops.
  • Performed shift side work as necessary to maintain kitchen output during peak service times.
  • Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
  • Trained new staff on food preparation and safety procedures.
  • Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.

Kitchen Hand

Lagoona Resort Restaurant
07.2019 - 01.2020
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Assisted in setting up and breaking down kitchen stations.

Education

Advance Diploma in Hospitality

Spencer College
Brisbane, QLD
05-2024

Diploma in Hospitality

Charlton Brown
Brisbane, QLD
08-2023

Certificate III in Commercial Cookery

NIET
Eight Mile Plains, QLD
11-2021

Skills

  • Food and beverage pairing
  • Signature dish creation
  • Purchasing
  • Schedule implementation
  • Dish preparation
  • Menu development
  • Food plating and presentation
  • Fine-dining expertise
  • Customer service
  • Kitchen crew training
  • Staff coordination
  • Recipe creation

Timeline

Chef

Sanjh Indian Restaurant
09.2024 - Current

Back of House Team Member

Oporto
05.2023 - 09.2024

Cook

BP Fuel Station
03.2021 - 05.2023

Back of House Team Member

Red Rooster
01.2020 - 03.2021

Kitchen Hand

Lagoona Resort Restaurant
07.2019 - 01.2020

Advance Diploma in Hospitality

Spencer College

Diploma in Hospitality

Charlton Brown

Certificate III in Commercial Cookery

NIET

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Harman Deep Kaur