Summary
Overview
Work History
Education
Skills
References
Timeline
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Harmandeep Singh

Epping ,VIC

Summary

Adept Sous Chef with a proven track record at La Famiglia, showcasing exceptional team leadership and kitchen organization skills. Achieved significant cost savings through effective inventory management and enhanced kitchen efficiency, ensuring high-quality food presentation. Mentored staff, fostering a collaborative environment and upholding stringent food safety standards.

Overview

6
6
years of professional experience

Work History

Sous Chef

La Famiglia
06.2018 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.

Education

Certificate 3 And 4 And Diploma of Hospitality

Stott's Colleges
South Melbourne, VIC

Skills

  • Experienced in Pan, grill and larder section and mains
  • Kitchen leadership
  • Food Safety
  • Safe Food Handling
  • Food presentation
  • Kitchen Organization
  • Cooking techniques
  • Menu Planning
  • Supervising Food Prep
  • Knife Skills
  • Ingredient Knowledge
  • Cost Control

References

References can be provided on the request

Timeline

Sous Chef

La Famiglia
06.2018 - Current

Certificate 3 And 4 And Diploma of Hospitality

Stott's Colleges
Harmandeep Singh