HARRY GILL
Mildura,Victoria
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
3
3
years of professional experience
Work History
Chef
Red Cliffs Club
Red Cliffs, VIC
02.2024 - Current
- Managed the grill station during busy periods, effectively handling multiple orders simultaneously, while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Placed orders to restock items before supplies ran out.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Chef
400 GRADI
Mildura, VIC
01.2023 - 02.2024
- Involved in making pizzas and responsible for the temperature control of the wood-fired oven.
- I worked the grill, larder, and fryer stations on multiple occasions during busy service periods.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Barista and Front of House
Kaffinio
01.2022 - 02.2024
- Prepared and served a variety of coffee styles to a high standard.
- Served customers directly, both at their table and from the service bench.
- Used a point-of-sale program to take orders and exchange payments.
- Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
Education
DIPLOMA of HOSPITALITY MAMAGEMENT -
SuniTAFE
11-2024
Certificate IV in Kitchen Management -
SuniTAFE
06.2024
Skills
- Food safety and hygiene
- Kitchen operations management
- Team leadership
- Advanced culinary techniques
- Quality control
- Customer service
- Problem solving
- Knife skills
- Communication
- Regulation knowledge
- Time management
Timeline
Chef
Red Cliffs Club
02.2024 - Current
Chef
400 GRADI
01.2023 - 02.2024
Barista and Front of House
Kaffinio
01.2022 - 02.2024
DIPLOMA of HOSPITALITY MAMAGEMENT -
SuniTAFE
Certificate IV in Kitchen Management -
SuniTAFE
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