Harmanpeet Kaur

Adept Chef with a proven track record at Pops Cafe, enhancing customer satisfaction through exceptional food quality and kitchen management. Mastered knife skills and effective communication, ensuring high standards of food safety and presentation. Achieved significant reductions in food waste, demonstrating adaptability and a commitment to culinary excellence. Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting. Offering solid foundation in culinary principles and strong desire to excel in kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredient sourcing in this role.