Harmanpreet Kaur
Cranbourne,VIC
Summary
Seeking a challenging position with a reputable company that values skills, talent, and dedication. Committed to contributing to the growth and success of the organization by leveraging expertise and strong work ethic. Excited to apply abilities in a dynamic and collaborative environment that fosters professional development and innovation.
Overview
4
4
years of professional experience
Work History
Chef
PANCAKE PARLOUR
Fountain Gate, VIC
11.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef De Partie
MELISSA OAKLIEGH
Oakleigh, VIC
12.2021 - 12.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Tandoor Chef
AANGAN indian restaurant
Clayton, VIC
12.2020 - 12.2021
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Enhanced workplace environment by utilizing strong communication skills in team interactions.
- Developed and implemented exciting menu with freshest ingredients for Number-seat Indian restaurant.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
Education
Diploma - Hospitality
Acumen Education
Melbourne, VICCertificate III - Hospitality
of cookery
12.2024
Certificate IV - Hospitality
Acumen Education
Melbourne, VIC2024
Bachelor - Tourism And Hospitality
Academies Australias Polytechnic
Melbourne, VIC2022
Skills
- Inventory Management Skills
- Strong Verbal Communication
- Skilled in Precision Cutting
- Stock Oversight Management
- Team Leadership
Personal Traits
- Confident
- Hardworking
- Pleasing Manners
- Positive Outlook
Languages
English
Punjabi
Hindi
Timeline
Chef
PANCAKE PARLOUR
11.2023 - Current
Chef De Partie
MELISSA OAKLIEGH
12.2021 - 12.2022
Tandoor Chef
AANGAN indian restaurant
12.2020 - 12.2021
Diploma - Hospitality
Acumen Education
Certificate III - Hospitality
of cookery
Certificate IV - Hospitality
Acumen Education
Bachelor - Tourism And Hospitality
Academies Australias Polytechnic