Harmanpreet Singh

Currently working a a headchef.

Prepared and executed multiple curry recipes in a fast-paced kitchen environment.

Worked as a headchef and worked on pan. Expert in curries, indo-chinese and tandoor.

Can do parties, functions, catering, table service etc. handled 5-6 parties of 2000 people total at a same time and can handle many more.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Developed innovative recipes, attracting new clientele and increasing overall sales.
• Set up and broke down kitchen for service.
• Assisted with menu development and planning.