
A seasoned Chef with a rich background in Indian cuisine, particularly renowned for elevating the dining experience at Aangan Indian Restaurant through innovative recipes and impeccable food presentation. Demonstrates expertise in kitchen management and customer service, skillfully handling large-scale events with finesse. Renowned for food safety and creating visually stunning dishes, consistently enhancing guest satisfaction.
Currently working a a headchef.
Prepared and executed multiple curry recipes in a fast-paced kitchen environment.
Worked as a headchef and worked on pan. Expert in curries, indo-chinese and tandoor.
Can do parties, functions, catering, table service etc. handled 5-6 parties of 2000 people total at a same time and can handle many more.