Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Harmanpreet Singh

Mernda,VIC

Summary

A seasoned Chef with a rich background in Indian cuisine, particularly renowned for elevating the dining experience at Aangan Indian Restaurant through innovative recipes and impeccable food presentation. Demonstrates expertise in kitchen management and customer service, skillfully handling large-scale events with finesse. Renowned for food safety and creating visually stunning dishes, consistently enhancing guest satisfaction.

Overview

6
6
years of professional experience

Work History

Chef

Bombay Chopati Indian Restaurant
2023.11 - Current

Currently working a a headchef.

Chef

Aangan Express Indian Restaurant
2022.04 - 2023.11

Prepared and executed multiple curry recipes in a fast-paced kitchen environment.

Chef

Indian Essence Indian Restaurant
2021.10 - 2022.04

Worked as a headchef and worked on pan. Expert in curries, indo-chinese and tandoor.

Chef

The Heritage Reception and Bar
2021.03 - 2021.09

Can do parties, functions, catering, table service etc. handled 5-6 parties of 2000 people total at a same time and can handle many more.

Chef

Aangan Indian Restaurant
2019.03 - 2021.02
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Set up and broke down kitchen for service.
  • Assisted with menu development and planning.

Education

Diploma - Commercial Cookery

Glen Institute

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Effective communications
  • Kitchen operations
  • Kitchen equipment operation and maintenance
  • Ingredient knowledge
  • Frying techniques
  • Hospitality service expertise
  • Food plating and presentation

Languages

Punjabi
Full Professional
English
Full Professional
Hindi
Professional Working

Timeline

Chef

Bombay Chopati Indian Restaurant
2023.11 - Current

Chef

Aangan Express Indian Restaurant
2022.04 - 2023.11

Chef

Indian Essence Indian Restaurant
2021.10 - 2022.04

Chef

The Heritage Reception and Bar
2021.03 - 2021.09

Chef

Aangan Indian Restaurant
2019.03 - 2021.02

Diploma - Commercial Cookery

Glen Institute
Harmanpreet Singh