Summary
Overview
Work History
Education
Skills
Websites
cooking
Languages
Timeline
Generic

HARNOOR SINGH

Adelaide,SA

Summary

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

3
3
years of professional experience

Work History

Kitchen Hand

Stone Milled Italian Pizza Bar
01.2023 - Current
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Home Baker

Self Employed
06.2020 - Current
  • Produced consistently high-quality baked goods for customers.
  • Developed recipes for new products and improved existing recipes.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Coordinated food deliveries to guarantee timely arrival of supplies.
  • Analyzed customer preferences to design and create tailored products.
  • Complied with health and safety codes to protect staff and customers.
  • Operated cash registers and processed payments accurately.
  • Cleaned and maintained kitchen equipment and oven.

Education

Commerical Cookery Certificate 3 And 4 -

TrEd College
Adelaide, SA
01.2023

High School Diploma -

DAV School
Punjab
07.2022

Certificate Course in Bakery -

Bhavna Bakers
Punjab
01.2020

Skills

  • Waste and Recycling Management
  • Chef Support
  • High-Volume Dining
  • Trash Removal
  • Cash Register Operations
  • Sanitization Protocols
  • Food Delivery
  • Kitchen Staff Support
  • Vegetable and Fruit Preparation

Websites

cooking

I can cook Indian, Italian and Chinese food. I also take care of the dietary requirements. I can also bake cake, cookies and pasteries

Languages

Hindi
Full Professional
Punjabi
Native or Bilingual
Marathi
Limited Working

Timeline

Kitchen Hand

Stone Milled Italian Pizza Bar
01.2023 - Current

Home Baker

Self Employed
06.2020 - Current

Commerical Cookery Certificate 3 And 4 -

TrEd College

High School Diploma -

DAV School

Certificate Course in Bakery -

Bhavna Bakers
HARNOOR SINGH