HAROLD LALU
Kangaroo Point,QLD
Summary
Dependable Chef with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with experince in Fine dining.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Babylon Brisbane
Brisbane City, QLD
01.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Operated all kitchen equipment safely to prevent injuries.
- Planned and directed high-volume food preparation in fast-paced environment.
- Complied with portion and serving sizes as per restaurant standards.
Cook
Mamak Brisbane
Brisbane
10.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Kitchen Staff
Fritzenberger Southbank
Southbank, QLD
11.2022 - 04.2024
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Education
Diploma in Hospitality Management -
VOCATIONAL CAREERS INSTITUTE
Certificate IV in Commercial Cookery -
VOCATIONAL CAREERS INSTITUTE
03.2024
Skills
- Knowledge on proper food handling
- Proper plating and presentation on food based on the restaurant's standard
- Managing stock by ordering of what the station require
- Food spoilage prevention by making sure not to over prep on food and ingredients
- Organizing my station to be ready for the next service
Certification
I hereby certify that the above information is true and correct according to the best of my knowledge and beliefs.
Applicantname
HAROLD LALU
Timeline
Cook
Mamak Brisbane
10.2023 - Current
Cook
Babylon Brisbane
01.2023 - Current
Kitchen Staff
Fritzenberger Southbank
11.2022 - 04.2024
Diploma in Hospitality Management -
VOCATIONAL CAREERS INSTITUTE
Certificate IV in Commercial Cookery -
VOCATIONAL CAREERS INSTITUTE