Versatile and dedicated hospitality professional with over five years of combined experience in front office operations and commercial kitchens. Proven ability to lead guest service teams in 4- and 5-star hotel environments, while also thriving in high-pressure culinary settings. Skilled in delivering exceptional guest experiences, optimizing operational efficiency, and maintaining high standards in both customer-facing and back-of-house roles.
As a Front Office Assistant Manager, I have demonstrated success in enhancing guest satisfaction, managing complex reservations, and leading front desk teams with a focus on strategic planning, team development, and service excellence.
As a Prep Cook, I bring hands-on expertise in high-volume food preparation, station management, and teamwork under pressure, ensuring consistent quality and presentation aligned with industry standards.
Fully committed to continuous improvement, cross-department collaboration, and upholding brand reputation, I am prepared to contribute dynamically to any area of hotel operations.