Haroon Younis
Launceston,TAS
Summary
High-performing Chef offering years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
5
5
years of professional experience
Work History
Chef
Boatyard Launceston
05.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Kitchen Hand
Esca Grill Melbourne
04.2019 - 04.2022
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Diploma of Hospitality Management - Hospitality Management
Australian Federation College
Launceston, TAS08.2023
Certificate 4 in Commercial Cookery - Commercial Cookery
Australian Fedration College Launceston
Launceston07.2022
Skills
- Meal Preparation
- Equipment Maintenance
- Workflow Optimization
- Menu Development
- Signature Dish Creation
- Food Service Operations
- Process Improvements
- Performance Improvement
- Kitchen Operations
- Kitchen Management
- Complex Problem-Solving
- Food Plating and Presentation
- Menu Planning
- Food Quality
- Portion and Cost Control
- Made-To-Order Meals
- Fine-Dining Expertise
Reference
provide upon request.
Timeline
Chef
Boatyard Launceston
05.2022 - Current
Kitchen Hand
Esca Grill Melbourne
04.2019 - 04.2022
Diploma of Hospitality Management - Hospitality Management
Australian Federation College
Certificate 4 in Commercial Cookery - Commercial Cookery
Australian Fedration College Launceston
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