Parminder Singh
Endeavour Hills,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
Work History
Chef
Calvary Aged Care
2022.06 - Current
- Implemented food cost and waste reduction initiatives to save money.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Utilized culinary techniques to create visually appealing dishes.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Chef
Australian Defence Base
Wagga Wagga , NSW
2020.12 - 2022.02
Chef
Taco Bill Mexican Restaurant
Pakenham , VIC
2018.05 - 2020.11
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Disciplined and dedicated to meeting high-quality standards.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
Certificate III And IV in Commercial Cookery - Cooking
ALtec College
Melbourne, VICDiploma of Hospitality Management - Cooking
ALtec College
Melbourne, VICSkills
- Disciplinary Action
- Performance Improvement
- Time Management
- Active Listening
- Cleaning and Sanitizing Methods
- Temperature Monitoring
- Sandwich Artistry
- Quality Control Analysis
- Utensils and Equipment
Timeline
Chef
Calvary Aged Care
2022.06 - Current
Chef
Australian Defence Base
2020.12 - 2022.02
Chef
Taco Bill Mexican Restaurant
2018.05 - 2020.11
Certificate III And IV in Commercial Cookery - Cooking
ALtec College
Diploma of Hospitality Management - Cooking
ALtec College
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