Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef de partie position. Ready to help team achieve company goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time manage
ment and problem-solving skills.
Angad Australian institute of Technology CERTIFICATE 3 IN COMMERCIAL COOKERY(QUALIFIED ) 09/2021
Angad Australian Institute of Technology CERTIFICATE 4 IN COMMERCIAL COOKERY ( QUALIFIED ) 09/2021
Angad Australian Institute of Technology DIPLOMA OF HOSPITALITY ( QUALIFIED) 08/2020
National Allergy Council | All About Allergens For Cooks and chefs
I have about 4+ years of experience working in food industry, collaborating with luxury hotels, fine dines and standalone restaurants, working alongside some of the world's finest Michelin star chefs. I've cultivated strong work ethics and an aptitude for recognizing flavors and how they pair with produce. I am passionate about delivering a great customer experience and go above and beyond the call of duty in meeting their culinary needs. I have also taken the initiative to continuously expand my repertoire through self-study and practice. Granted Subclass 485visa which grants me full-working rights.
Gaming Supervisor at Edwardes Lake HotelGaming Supervisor at Edwardes Lake Hotel
Chef De Partie at Lakes Resort HotelChef De Partie at Lakes Resort Hotel
Chef at Sanctuary lakes HotelChef at Sanctuary lakes Hotel