HARPREET KAUR
BUNDABEG,QLD
Summary
- Flexible hard worker ready to learn and contribute to team success.
- Operate the kitchen early morning, guiding other team members to setup for lunch. Oversee checking all food deliveries and ensure all food safety temperature are taken, report repairs and maintenance issues to head chef, Kept kitchen and restaurant in clean, sanitary, and safe condition Prepared and cooked food in keeping with their recipes
- Later jump on the lunch service cooking the 100's of steaks, making pizzas, pan fried food, wok cuisine and all the larder menu Developed recipes and menus by applying understanding of market demand and culinary trends
Overview
5
5
years of professional experience
Work History
Childcare Educator
St Luke's Anglican School
Kalkie, Queensland
07.2023 - Current
- Provided educational and developmental activities for children aged 2-5 years old in accordance with curriculum standards.
- Organized and implemented age appropriate activities to stimulate physical, emotional, social, intellectual development of the children.
- Utilized positive reinforcement techniques to motivate and encourage children's learning.
- Assisted in developing and implementing daily routines such as snack time, outdoor playtime, nap time.
- Maintained a safe environment for all children under care by adhering to safety regulations.
- Supported parents by providing information about their child's growth, nutrition requirements.
QLHC PTY LTD
BUNDABERG
12.2020 - Current
- Learnt the combination of traditional and western cuisine Came to know about the taste of senior people Make all the cafes basic scones, muffins, banana bread, cakes etc Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
QLHC PTY LTD
BRISBANE
07.2019 - 12.2020
- Operate the kitchen early morning, guiding other team members to setup for lunch
- Oversee checking all food deliveries and ensure all food safety temperature are taken, report repairs and maintenance issues to head chef, Kept kitchen and restaurant in clean, sanitary, and safe condition Prepared and cooked food in keeping with their recipes Later jump on the lunch service cooking the 100's of steaks, making pizzas, pan fried food, wok cuisine and all the larder menu Developed recipes and menus by applying understanding of market demand and culinary trends
Education
Cert Iv in Commercial Cookery - Chef
Skills Institute
Slacks Creek, QLD12-2020
Bachelor of Professional Accounting - Accounting
Holmes Institute
Brisbane, QLD11-2019
Cert Iii in ECEC - Early Childhood Education
Tafe
OnlineSkills
- Verbal and written communication
- Age-Appropriate Activities
- Child Safety Procedures
Custom
SAME AS ABOVE, RUBYANNA, QLD, 4670
Custom
- RYAN GILBERT, QLHC PTY LTD, 0437015153
- Nira Mishra St Luke's Anglican School 0483812286
- GERALD COX, QLHC PTY LTD, 0417192204
Timeline
Childcare Educator
St Luke's Anglican School
07.2023 - Current
QLHC PTY LTD
12.2020 - Current
QLHC PTY LTD
07.2019 - 12.2020
Cert Iv in Commercial Cookery - Chef
Skills Institute
Bachelor of Professional Accounting - Accounting
Holmes Institute
Cert Iii in ECEC - Early Childhood Education
Tafe
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