Harpreet Kaur
Montrose Tas,TAS
Summary
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
4
4
years of professional experience
Work History
COOK
05.2024 - Current
- Prepared and cooked a variety of dishes according to established recipes and quality standards.
- Assisted in maintaining kitchen cleanliness and adhering to food safety regulations.
- Executed daily prep tasks efficiently, contributing to overall kitchen operations.
- Adapted quickly to changing menu items and special dietary needs of customers.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Kitchen Hand
12.2023 - 03.2024
- Prepared and organized ingredients for meal preparation and cooking processes.
- Maintained cleanliness and safety standards in kitchen areas, ensuring compliance with health regulations.
- Operated kitchen equipment, such as mixers and slicers, adhering to safety protocols.
- Monitored inventory levels of supplies and communicated needs to management for timely replenishment.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Chef Assistant
03.2023 - 11.2023
- Assisted in meal preparation, ensuring compliance with food safety standards.
- Supported head chef in menu planning and ingredient selection.
- Followed recipes and instructions to achieve quality and presentation standards.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
Kitchen Hand
Little Punjab Indian Resturant
02.2022 - 10.2022
- Assisted chefs in food preparation tasks, enhancing kitchen workflow efficiency.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Assisted in food preparation for enhanced meal quality and speed of service.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
- Stocked and rotated food items according to expiration dates.
Education
High School Diploma -
FRONTIER EDUCATION
DIPLOMA IN HOSPITALITY MANAGEMENT02-2025
High School Diploma -
FRONTIER EDUCATION TASMANIA
COMMERCIAL COOKERY CERT 111 AND CERTIFICATE 4TH07-2024
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Food plating
- Beautiful presentation of food
- Nutrition awareness
Timeline
COOK
05.2024 - Current
Kitchen Hand
12.2023 - 03.2024
Chef Assistant
03.2023 - 11.2023
Kitchen Hand
Little Punjab Indian Resturant
02.2022 - 10.2022
High School Diploma -
FRONTIER EDUCATION
High School Diploma -
FRONTIER EDUCATION TASMANIA