Harpreet Kaur
101 Commercial St East, Mount Gambier,South Australia
Summary
I am an energetic, ambitious person who has developed a mature and responsible approach to any task that I undertake or situation that I am presented with. I am passionate young professional with a good academic record and a passion for continuous learning and professional development. I have also proven to be hardworking, innovative, committed and a team player. I always aim to professionally deliver the best version of myself so that I can showcase my strong work ethic and build lasting professional relationships. Dynamic and results-driven professional with substantial experience leading customer service teams and developing customer-centric solutions. Expert in navigating complex issues and resolving them with creative solutions. Proven track record of training and developing teams to exceed service goals. Hardworking and experienced professional with proven knowledge of case work, community outreach, and counselling.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
Fasta Pasta
Mount Gambier, SA
11.2025 - Current
- Developed and executed seasonal menus focusing on local ingredients and culinary trends.
- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
- Collaborated with suppliers to source high-quality ingredients while managing inventory levels.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Senior Sandwich Artist
SUBWAY®Restaurants
Mount Gambier, SA
09.2024 - Current
- Developed efficient workflows to enhance order speed and accuracy during peak hours.
- Implemented inventory management practices to reduce waste and optimize stock levels.
- Assisted with staff training, sharing expertise on sandwich crafting techniques, product knowledge, and company policies.
- Assisted with cash handling duties, including opening and closing registers, maintaining accurate cash drawer balances, and making timely deposits.
Bar Attendant
Casa De Tequila Mexican Grill
Mount Gambier, SA
12.2024 - 11.2025
- Managed bar operations ensuring high standards of service and customer satisfaction.
- Trained and mentored junior staff on cocktail preparation and bar etiquette.
- Developed new drink recipes enhancing menu variety and customer appeal.
- Coordinated inventory management, reducing waste through efficient stock control practices.
Chef
Ottelia
Coonawara, south australia
06.2024 - 11.2025
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Placed orders to restock items before supplies ran out.
- Coordinated special events, crafting tailored menus that aligned with client preferences and dietary needs.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Shift runner
Dominos's Pizza
St Peters SA
02.2022 - 05.2024
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Developed and maintained relationships with customers and suppliers through account development.
Chef (Work Placements)
Sector 17 Indian Cuisine
Port Adelaide, Adelaide
09.2023 - 11.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Chef (Work Placements)
Indian Delights
Adelaide, SA
01.2023 - 03.2023
- Monitored inventory levels, ensuring timely reordering of ingredients and supplies.
- Collaborated with team members to create daily specials reflecting seasonal ingredients.
- Developed cooking techniques that improved meal presentation and overall customer satisfaction.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
Certificate III And IV - Commercial Cookery
Durban International College
Adelaide, SADiploma Of Hospitality Management -
Durban International College
Adelaide, SASkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Effective communications
- Verbal and written communication
- Food plating and presentation
- Allergen awareness
Certification
- Certificate in Police check
- Certificate in infection control
- Certificate in Hand Hygiene
- Certificate in NDIS worker check
Languages
English
Full Professional
Timeline
Chef
Fasta Pasta
11.2025 - Current
Bar Attendant
Casa De Tequila Mexican Grill
12.2024 - 11.2025
Senior Sandwich Artist
SUBWAY®Restaurants
09.2024 - Current
Chef
Ottelia
06.2024 - 11.2025
Chef (Work Placements)
Sector 17 Indian Cuisine
09.2023 - 11.2023
Chef (Work Placements)
Indian Delights
01.2023 - 03.2023
Shift runner
Dominos's Pizza
02.2022 - 05.2024
Certificate III And IV - Commercial Cookery
Durban International College
Diploma Of Hospitality Management -
Durban International College