Harpreet Singh
Chef
Wollert
Summary
Adept Chef De Partie with a proven track record at SJJA Restaurants Pty Ltd, where I enhanced kitchen efficiency and reduced food waste significantly. Skilled in food presentation and training staff, I excel in fast-paced environments, ensuring high-quality standards and optimizing operations. My approach combines keen attention to detail in food handling with strong leadership abilities.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Chef De Partie
SJJA Restraunts Pty Ltd
Melbourne, Victoria
12.2019 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Sanitized all counters properly to prevent food-borne illness.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Implemented food cost and waste reduction initiatives to save money.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
Education
Certificate 3 in Commercial Cookery - Hospitality
Ashton College
Footscray, VIC 03.2020 - 03.2021
Certificate 4 in Commercial Cookery - Hospitality
Ashton College
Footscray 04.2021 - 02.2022
Diploma of Hospitality Management - Hospitality
Acumen Institute of Further Education
Melbourne, VIC 03.2022 - 08.2022
Skills
Proper food handling
Counter sanitization
Food spoilage prevention
Recruiting and training
Food presentation
Knife Skills
Food allergy understanding
Garnishing Techniques
Customer Service
Equipment usage
Portion Control
Plating
Heavy Lifting
Self Motivation
Quality Assurance
Quality Control
Languages
Hindi
Native or Bilingual
English
Full Professional
Nepali
Limited Working
Punjabi
Native or Bilingual
Certification
Food Health And Safety
Timeline
Food Health And Safety
04-2024
Diploma of Hospitality Management - Hospitality
Acumen Institute of Further Education
03.2022 - 08.2022
Certificate 4 in Commercial Cookery - Hospitality
Ashton College
04.2021 - 02.2022
Certificate 3 in Commercial Cookery - Hospitality
Ashton College
03.2020 - 03.2021
Chef De Partie
SJJA Restraunts Pty Ltd
12.2019 - Current
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