Priyanshi Gupta
Maqsudpur/Kapurthala
Summary
Accomplished Chef with a proven track record at Delhi6 Sweet & Savouries, excelling in kitchen management and food safety. Demonstrated ability to reduce food waste by strategic planning, enhancing food quality. Skilled in training staff and maintaining high cleanliness standards, contributing to exceptional health inspection ratings. Expert in cooking techniques and effective communications, elevating customer service.
Overview
4
4
years of professional experience
Work History
Chef
Delhi6 Sweet & Savouries
07.2023 - 01.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Assisted with menu development and planning.
Chef
Delhi6 Sweet & Savouries
06.2023 - 07.2023
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Organized and led team participation in community events, raising restaurant's profile and engaging with potential customers.
Chef
Mithai Junction
03.2021 - 06.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Education
Certificate IV in Commercial Cookery - Cookery
Canterbury Business Collage
Sydney, NSW12-2022
Diploma of Hospitality Management - Hospitality Management
Canterbury Business Collage
Sydney, NSW12-2022
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Effective communications
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Chef
Delhi6 Sweet & Savouries
07.2023 - 01.2025
Chef
Delhi6 Sweet & Savouries
06.2023 - 07.2023
Chef
Mithai Junction
03.2021 - 06.2023
Certificate IV in Commercial Cookery - Cookery
Canterbury Business Collage
Diploma of Hospitality Management - Hospitality Management
Canterbury Business Collage
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