Harpreet Sidhu

• Supervising children’s
• Engaging with children ‘s in different types of activities
• Preparing food for them in starting of shift
• Communicate with them about their interest to make feel them comfortable

• Assist sous chef and head chef in food preparation
• Support kitchen team in busy time
• Cooking and preparing dishes according to recipes and standards set by head chef or sous chef
• Responsible for maintaining cleanliness and hygiene in kitchen area
• Washing dishes, utensils, and cooking equipment, as well as sanitizing surfaces and kitchen tools

• Assisted the cook in preparing the food
• Clean the dishes and sanitize the benches that are used in the kitchen
• Sort and storing the food stuffs
• Dispose off rubbish
• Clean the kitchen and equipment

Responsibilities-

• Provided customer services such as solve customer inquiries.
• Filled empty shelves.
• Working cooperatively in engaging and productive team environment.
• Ensuring customers are served in friendly and professional manner.
• Maintained productive, efficient approach to all tasks.
• Developed strong cooperative relationships with co-workers and managers.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.