Kitchen hand and customer service
Thali indian contemporary
Karrinyup, WA
07.2023 - 09.2024
- Prepared ingredients for dishes following authentic Indian recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Followed all health code guidelines when handling food items.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Inspected kitchen equipment for proper functioning before use.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.