Harrison Coltman
Shellharbour,NSW
Summary
At Superior Meats On Addison, I excelled in a fast-paced environment, enhancing sales through exceptional customer service and meat cutting precision. Demonstrating adeptness in machinery maintenance and staff supervision, I fostered teamwork, ensuring compliance with safety standards. My proactive approach and adaptability contributed significantly to operational efficiency and customer satisfaction. Experienced Butcher with 4 years of experience. Impeccable hand-eye coordination and proven to create precise and meticulous cuts. Skilled at assembling, disassembling and sanitizing food processing equipment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Butcher
Superior Meats On Addison
09.2020 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Reduced wait time for customers through efficient multitasking during peak hours.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
- Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
Education
No Degree - School Certificate
Warilla High School
Barrack Heights, NSW09.2020
Skills
Customer Service
Safety practices
Management
Machinery Maintenance
Salesmanship
Adaptability to Change
Teamwork and Collaboration
Staff Supervision
Knife Skills
Meat cutting precision
Accomplishments
2nd in Australia National Sausage competition.
Certification
Certificate in 111 Meat Processing (Retail Butcher)
National WHS General Construction Induction Training.
Certificate 11 in Public Safety (Aquatic Safety )
First Aid Certificate.
Timeline
Butcher
Superior Meats On Addison
09.2020 - Current
No Degree - School Certificate
Warilla High School
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