Cook's Assistant (Work Experience)
- Worked with chef to prepare daily food specials and other supplies.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Placed orders to restock items before supplies ran out.
- Followed food safety practices and sanitation guidelines.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Worked on salads, desserts and meat preparation to increase kitchen speed.