Summary
Overview
Work History
Education
Skills
Certification
Coursework
References
Extracurricular Activities
Timeline
Generic

Harrison Johnson

4 Govett Figtree,New South Wales

Summary

Reliable worker skilled in quickly and efficiently preparing food for service. Proven ability to multi-task and work well in a team environment. Excellent problem-solving and communication skills.

Dynamic candidate with excellent multitasking skills and the ability to work under pressure in fast-paced environments. Skilled in food safety and handling. Proven track record of maintaining high standards of kitchen sanitation and cleanliness.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Kitchen Hand

Emporium On Swan
02.2023 - Current
  • Maintained a clean and safe work environment by adhering to sanitation protocols and safety guidelines: Including, cleaning of kitchen floors by regularly sweeping, mopping and removing spills to prevent injury to staff and customers
  • Washed dishes, glassware, cookware, silverware by hand as well as with an industrial dishwasher
  • Returning clean dishes, utensils, and cooking equipment in storage areas, in addition to frequent restock of work stations
  • Displayed teamwork and leadership skills while working with other kitchen/cafe staff, handling customer inquiries regarding orders with professionalism
  • Proficient in set up/ pack down and use of coffee machine, grinder, tamp, steam wands
  • Moved and arranged tables, chairs, and place settings to organise seating for groups
  • Properly labeled and stored food items in the refrigerator and freezer
  • Emptied and maintained garbage bins and outdoor dumpster area.

Floor Staff Member

Novotel North Wollongong
07.2019 - 02.2023
  • Provided satisfactory customer service to guests
  • Demonstrated problem-solving skills by quickly resolving customer complaints/inquiries
  • Maintained cleanliness of the floor area and stock shelves with merchandise, (buffet work, barista work as well as general maintenance of tables, floor area) Assisted in training new staff members on proper procedures, policies and safety protocols.

Education

Higher School Certificate -

Edmund Rice College
Wollongong, NSW
11.2022

Skills

  • Food and drink preparation/service (precision cuts, washing, handling)
  • People skills (effective communication, as well as experience in leadership roles)
  • Maintenance of industrial cooking equipment
  • General cleaning/ sanitisation of work stations

Certification

Responsible Service of Alcohol

Coursework

  • Barista course
  • Attainment of RSA
  • Hospitality certification 3

References

  • Nathan Smith, Emporium On Swan, Cafe Manager/ Co Owner, Manager, Boss, (048) 128-6678, Nathanfredericksmith89@gmail.com
  • Sally Howe, Care South, Team Leader, Family Friend, (042) 535-5065, Sally_howe10@yahoo.com.au

Extracurricular Activities

School run functions, high teas, barbecues, additional work experience (70 hours) Drama club, Film club, Completion of senior CSL project (community service 100 hours)

Timeline

Kitchen Hand

Emporium On Swan
02.2023 - Current

Floor Staff Member

Novotel North Wollongong
07.2019 - 02.2023

Higher School Certificate -

Edmund Rice College

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Harrison Johnson