Harrison Peter Tanirau

• Bagroom involved managing bags in proper order of flight times. Baggage were placed into barrows and then scanned in order to let the driver know hamny bags he has in a barrow.

• Bagroom drivers were responsible for taking barrows of bags out when they had reached their maximum capacity holding limit. They will be placed outside the bagroom

• Airside drivers were involved with taking barrows to their expected gates for their flight. We are also involved with making sure all equipment are on the gate aswell. Equipment involved airside stairs, conveyor belts, barrows for offloading/loading

• as loaders we were charged with loading the flights and also placing the stairs on the rear of the plane

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Understood and followed oral and written directions.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Measured and cut bricks to specific dimensions using a range of hand tools.
• Mixed mortar by hand, wheelbarrow or mechanical mixer.
• Laid bricks in various patterns according to specifications.
• Repaired and restored brickwork on buildings, walls and chimneys.
• Applied waterproofing materials to exterior surfaces of structures.
• Installed lintels, arches and other masonry structures.
• Grouted joints between units with mortar or grout mixture.

• Built and hung custom doors and frames.
• Managed inventory of tools, supplies and equipment.
• Inspected buildings/houses to identify repair needs.
• Specialised in foundations, framing and finish carpentry.
• Specialised in fixing GIB sheets onto timber framing
• Minor work in concrete cutting
• Building and specialising in gates and fences
• Gained valuable education in residential and commercial building codes.
• Installed insulation, trim and other finishing touches.
• Planned and executed work with proper tools and materials to maximize productivity.

• Prepared surfaces for painting or staining by removing old paint and applying primers.
• Repaired drywall and plaster prior to painting.
• Protected surfaces from damage and spills by using drop cloths prior to and during painting.
• Used airless sprayers, rollers, brushes and other painting tools to accomplish job tasks.

• Repaired drywall and plaster prior to painting.
• Prepared trim, walls and ceilings for painting by cleaning, smoothing, and priming.
• Prepared surfaces for painting or staining by removing old paint and applying primers.
• Protected surfaces from damage and spills by using drop cloths prior to and during painting.
• Used airless sprayers, rollers, brushes and other painting tools to accomplish job tasks.
• Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
• Applied putty, wood filler, spackling, and caulks to prep uneven surfaces and fill in holes.
• Painted surfaces using brushes, spray guns, and paint rollers.
• Performed regular preventive maintenance on tools and equipment to support best quality of work.
• Interacted with clients to report progress and verify timetable for completed work.

• Used time management and efficient cleaning methods to meet deadlines.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Developed and implemented comprehensive cleaning plan for entire building.
• Inspected building for potential safety hazards, reporting identified concerns to supervisor.
• Handled equipment, chemicals, and materials properly and with caution.
• Vacuumed and shampooed carpets, upholstery and other fabrics.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Cleaned walls and ceilings with special reach tools following regular schedule.
• Used hand trucks or manually lifted supplies, equipment and heavy furniture.

• Educated customers on menu items, product ingredients and nutritional values.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Restocked kitchen supplies including food products and utensils.
• Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
• Provided excellent customer service to maintain a positive atmosphere for guests.