Harry Hupfau
Sydney,NSW
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
3
3
years of professional experience
Work History
Bartender and Waiter
The Man From Snowy River Hotel
05.2023 - 10.2023
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Norfolk The Public Group
08.2022 - 05.2023
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Baker and Barrista
The Grumpy Baker
04.2022 - 08.2022
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
Chef
Ill Chooko
02.2022 - 04.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Cleaner and Maintenance
The Golden Sheaf
10.2021 - 02.2022
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
Dishwasher
Watsons Bay Hotel
01.2021 - 06.2021
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
No Degree -
RSA
Sydney03.2022
High School Diploma -
Cranbrook School
Sydney10.2021
No Degree -
Barrista Course
Sydney, NSW02.2021
Skills
- Food Preparation and Safety
- Attending Multiple Customers
- Glassware Polishing
- Reconciling Cash Drawers
- Custom Drink Preparation
- Suggestive Selling
- Alcohol Ordering
Timeline
Bartender and Waiter
The Man From Snowy River Hotel
05.2023 - 10.2023
Bartender
Norfolk The Public Group
08.2022 - 05.2023
Baker and Barrista
The Grumpy Baker
04.2022 - 08.2022
Chef
Ill Chooko
02.2022 - 04.2022
Cleaner and Maintenance
The Golden Sheaf
10.2021 - 02.2022
Dishwasher
Watsons Bay Hotel
01.2021 - 06.2021
No Degree -
RSA
High School Diploma -
Cranbrook School
No Degree -
Barrista Course
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