Harry May
Port Melbourne,VIC
Summary
Positive kitchen hand experienced in maintaining high standards of cleanliness and organization. Skilled in assisting chefs and enhancing workflow during peak service times, ensuring timely and quality food service.
Developed skills in fast-paced kitchen environment, emphasizing efficiency and teamwork. Expertise in maintaining cleanliness, assisting in food preparation, and adhering to safety standards. Looking to transition into new field by leveraging strong organizational abilities and solid work ethic.
Overview
4
4
years of professional experience
Work History
Kitchen Hand
Piper Street Food Company
Kyneton, VIC
02.2022 - 01.2026
- Maintained cleanliness and organization of kitchen areas, ensuring compliance with health and safety standards.
- Assisted chefs in food preparation by chopping vegetables and measuring ingredients efficiently.
- Operated kitchen equipment, including ovens and dishwashers, adhering to operational guidelines for safety.
- Collaborated with team members to streamline workflow during peak service times, enhancing productivity.
Education
High School Diploma -
Braemar College
Woodend, VIC11-2024
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Equipment cleaning
- Punctual and reliable