Harsh Maan
Kingsbury,VIC
Summary
Dynamic Chef with a proven track record at Aumanns at warrandyte, excelling in food safety and sanitation while enhancing customer satisfaction through timely meal preparation. Skilled in kitchen management and team collaboration, I consistently maintained high standards and organised workflows, ensuring optimal kitchen performance.
Overview
2
2
years of professional experience
Work History
Chef
Aumanns at Warrandyte
11.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Kitchen Cook
377 on Lygon
08.2023 - 07.2024
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Education
Diploma of Hospitality Management - Cookery
Datum College
17 Jeffcott St, West Melbourne VIC 300303.2025
Certificate IV in Kitchen Management -
Datum College
17 Jeffcott St, West Melbourne VIC 300309.2024
Certificate III in Commercial Cookery -
Datum College
17 Jeffcott St, West Melbourne VIC 300302.2024
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Attention to detail
- Team collaboration
Timeline
Chef
Aumanns at Warrandyte
11.2023 - Current
Kitchen Cook
377 on Lygon
08.2023 - 07.2024
Diploma of Hospitality Management - Cookery
Datum College
Certificate IV in Kitchen Management -
Datum College
Certificate III in Commercial Cookery -
Datum College
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