Anish Ruhal
Moonah
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
2
2
years of professional experience
Work History
Chef
Fasta pasta
ADELAIDE
09.2023 - 09.2025
- Trained new chefs on proper cooking techniques and menu items.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
- Coordinated with other departments to ensure adequate supply levels are maintained at all times.
- Monitored the quality, quantity, cost, and efficiency of movement and storage of goods.
Education
Certificate 3 And 4 In Commercial Cookery, Diploma of Hospitality Management -
Macallan College Pty Ltd - Adelaide
Level 10, East Wing/50 Grenfell St, Adelaide SA Skills
- Cost Control
- Business Management
- Dish Preparation
- Meal Preparation
- Workflow Optimization
- Portion and Cost Control
- Waste Control
- Menu Planning
- Kitchen Management
- Knife Use
- Kitchen Operations
Education and Training
other
Timeline
Chef
Fasta pasta
09.2023 - 09.2025
Certificate 3 And 4 In Commercial Cookery, Diploma of Hospitality Management -
Macallan College Pty Ltd - Adelaide