HARSH SHETUL GANDHI
Bentleigh East,Australia
Summary
Food Technologist with extensive experience in product development, quality assurance, and food safety in large-scale manufacturing. Expertise in sensory evaluation, microbiological testing, and process monitoring, ensuring compliance with food safety regulations. Proven track record in conducting audits and maintaining documentation across dairy, bakery, and ready-to-eat categories. Proficient in SAP and Microsoft Office, with strong skills in technical testing methods including Kjeldahl and titration.
Overview
5
5
years of professional experience
Work History
Quality Assurance Coordinator
Bakery Republic
Melbourne, Australia
11.2024 - Current
- Enforce quality standards to ensure compliance with food safety regulations.
- Perform sensory evaluations to maintain product consistency and quality.
- Conduct internal audits and ensure regulatory compliance.
- Review and maintain quality documentation.
- Perform product quality control checks, including swab testing.
- Lead quality improvement initiatives to enhance product safety and efficiency.
- Monitor production processes and inspect products to meet standards.
Laboratory Technician
Jalna Pot-Set Yoghurt
Melbourne, Australia
02.2024 - 10.2024
- Performed microbiological testing on yoghurt products.
- Conducted protein testing (Kjeldahl), fat testing (Gerber), cream acidity titration, and Delvo antibiotic detection.
- Utilised rapid testing techniques for quality verification.
- Applied SAP for logistics and supply chain management.
- Conducted pH monitoring, swab testing, and pasteurisation process checks.
- Collaborated with CIP validation team.
Research & Development Specialist
Kalapi Foods
Gujarat, India
05.2021 - 06.2022
- Planned and supervised daily production.
- Inspected raw materials and final products for quality compliance.
- Developed new products and experimental recipes for large-scale batches.
- Managed production documentation and records.
- Coordinated with senior management for production planning.
Intern – Quality & Production
Desai Foods Pvt Ltd
Gujarat, India
12.2020 - 04.2021
- Tested raw materials, packaging materials, and finished products.
- Conducted microbial testing on stored brined fruits and vegetables.
- Reduced waste in the packaging line.
- Supported product development projects such as fat-free Indian pickle and peri-peri sauce formulation.
- Implemented water recycling measures for cleaning purposes.
Education
Master of Food Science & Technology - advanced processing technology, sensory science, microbiology, product innovation, packaging & labelling, quality assurance, and food safety
RMIT University
Australia01.2024
Bachelor of Engineering - Food Processing Technology
Gujarat Technological University
India01.2021
Skills
- Product formulation and sensory evaluation
- Pilot-scale production and process control
- Microbiological testing and food safety compliance
- Microsoft Office and SAP proficiency
- Communication and teamwork skills
- Problem-solving and time management
Accomplishments
- Authored research paper 'Flavoured Water Balls' for a national symposium at GTU.
- Logistics Head – National-level technical festival (Spectrum), ADIT College, India.
- Participated in SSIP workshop on novel thermal processing technologies.
- SSIP-funded project on Flavoured Water Balls.
- Won 1st prize in Food Innovative Idea competition.
- Played Basketball for University House.
Hobbies and Interests
- Reading non-fiction
- Playing badminton
- Basketball
- Cricket
- Listening to music
- Watching movies
Extracurricular Activities
Authored research paper 'Flavoured Water Balls' for a national symposium at GTU. Logistics Head – National-level technical festival (Spectrum), ADIT College, India. Participated in SSIP workshop on novel thermal processing technologies. SSIP-funded project on Flavoured Water Balls. Won 1st prize in Food Innovative Idea competition. Played Basketball for University House.
Personal Information
Date of Birth: 07/14/99
Timeline
Quality Assurance Coordinator
Bakery Republic
11.2024 - Current
Laboratory Technician
Jalna Pot-Set Yoghurt
02.2024 - 10.2024
Research & Development Specialist
Kalapi Foods
05.2021 - 06.2022
Intern – Quality & Production
Desai Foods Pvt Ltd
12.2020 - 04.2021
Master of Food Science & Technology - advanced processing technology, sensory science, microbiology, product innovation, packaging & labelling, quality assurance, and food safety
RMIT University
Bachelor of Engineering - Food Processing Technology
Gujarat Technological University
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