HARSHANI HETTIARACHCHI
BYFORD
Summary
Responsible kitchen hand offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Overview
2
2
years of professional experience
Work History
Kitchen Assistant
THOUSAND SPICES
02.2015 - 05.2017
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
No Degree -
St Anthonys College
Kandy02.1998
Skills
- Chef Support
- Ingredient Management
- High-Volume Dining
- Kitchen Equipment Operation
- Health Code Compliance
- Knife Skills
- Cooking Techniques
- Cleaning and Sanitizing
- Food Safety
- Menu Planning
- Meal Presentation
- Food Preparation
- Dishwashing
- Safe Food Handling
- Teamwork abilities
Timeline
Kitchen Assistant
THOUSAND SPICES
02.2015 - 05.2017
No Degree -
St Anthonys College
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