Summary
Overview
Work History
Education
Skills
Timeline
Generic

Harshdeep Bedi

Gold Coast

Summary

Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven chef skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

7
7
years of professional experience

Work History

Chef

The Sporting Globe Bar & Grill
04.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chef

Blue Water Grill
10.2020 - 02.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures
  • Maintained well-organized mise en place to keep work consistent
  • Assisted with menu development and planning
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity
  • Disciplined and dedicated to meeting high-quality standards
  • Modernized work processes to reduce guest wait times and boost daily output
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices
  • Collaborated with staff members to create meals for large banquets
  • Placed orders to restock items before supplies ran out.

Cook

House Of Brewz
01.2018 - 02.2020

Education

Certificate IV In Comercial Cookery - Chef Training

Imagine Education Gold Coast

Diploma Of Hospitality Management - Chef Training

Imagine Education

Certificate III In Comercial Cookery - Chef Training

Imagine Education
Gold Coast, QLD

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Meal Preparation
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Ingredient Knowledge
  • Food plating and presentation
  • Portion and cost control
  • Safe Food Handling
  • Food Safety
  • Coordinating Kitchen Staff
  • Decision-Making
  • Food Stock and Supply Management
  • Garnishing and Plating

Timeline

Chef

The Sporting Globe Bar & Grill
04.2024 - Current

Chef

Blue Water Grill
10.2020 - 02.2024

Cook

House Of Brewz
01.2018 - 02.2020

Certificate IV In Comercial Cookery - Chef Training

Imagine Education Gold Coast

Diploma Of Hospitality Management - Chef Training

Imagine Education

Certificate III In Comercial Cookery - Chef Training

Imagine Education
Harshdeep Bedi