Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Harshdeep  Mahey

Harshdeep Mahey

Saint Albans,VIC

Summary

Adept Chef and Restaurant Host at Country Pizza Flame, I excelled in enhancing customer satisfaction and optimizing kitchen efficiency. Leveraging skills in food safety, sanitation, and allergen awareness, I significantly reduced food waste and improved service quality. My leadership in training staff and strategic planning showcases my hard and soft skill proficiency, driving notable achievements in culinary and service excellence. Energetic Hostess enhances customer experiences in food service setting. Courteous and friendly when directing customers to tables, giving directions, and taking reservations. Constantly finding new ways to exceed customers' expectations with personalized service. Approachable Hostess with extensive experience managing reservations and waitlists. Warmly greets and seats guests promptly to maintain workflows. Highly organized and committed to creating welcoming atmosphere. Customer-focused candidate eager to put excellent communication and interpersonal skills into practice. Handles reservations, seating arrangements and payments. Trainable and committed to creating warm and inviting atmosphere. Meticulous [Job Title] with background in hospitality industry. Skilled in manning high-volume dining environment and delivering excellent customer service. Flexible and excels under pressure.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Chef

Country Pizza Flame
06.2023 - 07.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Restaurant Host

Country Pizza Flame
06.2023 - 07.2024
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Managed the flow of restaurant traffic, strategically assigning tables based on server availability and guest preferences for optimal efficiency.
  • Communicated effectively with servers and kitchen staff to ensure seamless dining experiences for guests.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Answered customer questions about hours, seating, and menu information.
  • Assisted in increasing table turnover rate by promptly clearing and resetting tables after guest departure.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.

Education

High School Diploma -

Government Senior Secondary Smart School Adampur
Jalandhar, Punjab
03.2023

Skills

Food safety and sanitation

Knife Skills

Cooking techniques

Food quality

Allergen awareness

Certification

  • [Name of Certification] [Issuing Organization] [Year Month]

Languages

Punjabi
Native or Bilingual
Hindi
Native or Bilingual
English
Professional Working

Timeline

Chef

Country Pizza Flame
06.2023 - 07.2024

Restaurant Host

Country Pizza Flame
06.2023 - 07.2024

High School Diploma -

Government Senior Secondary Smart School Adampur
Harshdeep Mahey