Summary
Overview
Work History
Education
Skills
Timeline
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Harshdeep Singh

Unit 21/6 Samanthas Way Slacks Creek,Qld

Summary

Creative and goal driven chef with experience in different restaurants and settings, striving to serve the best food possible. recognized as a visionary chef with knowledge of food trends and the ability to think creative and different yet best in quality, Bringing forth an in depth knowledge of flavors and food relationships.

Overview

2
2
years of professional experience

Work History

Chef

Lilltle Lamb Restaurant
Redcliffe, QLD
02.2022 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Assistant Chef

Gregory Road House
Clermont, QLD
09.2020 - 08.2021
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Stored food safely and orderly in freezer and refrigerator.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Disciplined and dedicated to meeting high-quality standards.

Apprentice

Sofitel Hotel
Brisbane, QLD
02.2019 - 08.2019
  • Followed safety protocols to avoid accidents.
  • Prepared worksite by setting up required tools and supplies.
  • Prioritized and accomplished multiple tasks within established timeframes.
  • Positioned and held materials for senior professionals to complete work.
  • Learned wide range of simple and complex techniques.
  • Observed, asked questions and practiced to quickly develop chef skills.

Education

High School Diploma -

Canterbury Technical Institute
Brisbane, QLD

High School Diploma -

New York College
Brisbane, QLD
03.2020

Skills

  • Vendor Relationships
  • Staff Recruiting and Hiring
  • Scheduling Equipment Repairs
  • Food Preparing, Plating and Presentation

Timeline

Chef

Lilltle Lamb Restaurant
02.2022 - Current

Assistant Chef

Gregory Road House
09.2020 - 08.2021

Apprentice

Sofitel Hotel
02.2019 - 08.2019

High School Diploma -

Canterbury Technical Institute

High School Diploma -

New York College

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Harshdeep Singh