HARSHIT DAHIYA
2/26 HOLLYWELL ROAD, BIGGERA WATERS,QLD
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
3
3
years of professional experience
Work History
Indian Tandoori Cook
Karma Indian Restaurant
2024.05 - Current
- Developed and implemented exciting menu with freshest ingredients for 40 -seat Indian restaurant.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Enhanced customer satisfaction by preparing authentic Tandoori dishes with strict adherence to traditional recipes.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
Cook/Kitchen Hand
Khao Piyo Restaurant
2023.09 - 2024.05
- Enhanced customer satisfaction by preparing authentic and flavorful curry dishes, adhering to traditional tandoori cooking techniques.
- Improved overall customer experience by quickly addressing any concerns or special requests related to dietary restrictions or preferences.
- Exhibited versatility in the kitchen by stepping into various roles as needed, supporting a seamless operation during busy service periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, preparing gravy, sauces and street food
Tandoori Chef
Hotel Beatific Epsilon
2022.01 - 2023.03
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Adapted quickly to changing demands or special requests from customers, ensuring their dining experience was memorable and enjoyable.
- Developed new menu items, incorporating innovative Tandoori techniques and ingredients for a diverse culinary experience.
- Collaborated with management to create seasonal specials, showcasing fresh ingredients and unique flavor combinations.
- Managed inventory levels and ordered supplies, reducing waste and optimizing cost-effectiveness for the Hotel.
Dishwasher Supervisor
Raj Bhog Restaurant
2021.07 - 2022.11
- Improved kitchen efficiency by streamlining dishwashing processes and implementing time-saving techniques.
- Maximized dishwasher efficiency through routine maintenance checks and proper equipment usage training.
- Ensured timely delivery of clean dishes to serving stations, supporting efficient food service operations during peak hours.
- Assisted in developing standard operating procedures for the dishwashing area, promoting consistency across shifts in both cleanliness levels and operational efficiency.
Education
Cookery
Peach Institute
Surfers Paradise, QLDHigh School Diploma -
BM Bharti School
Delhi07.2021
Skills
- Order Taking
- Hygiene practices
- Food presentation
- Sauce making
- Waste Reduction
- Recipe Adaptation
- Tandoori expertise
- Traditional recipes
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Indian Tandoori Cook
Karma Indian Restaurant
2024.05 - Current
Cook/Kitchen Hand
Khao Piyo Restaurant
2023.09 - 2024.05
Tandoori Chef
Hotel Beatific Epsilon
2022.01 - 2023.03
Dishwasher Supervisor
Raj Bhog Restaurant
2021.07 - 2022.11
Cookery
Peach Institute
High School Diploma -
BM Bharti School
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