Harshpreet Kaur
Melbourne
Overview
2
2
years of professional experience
Work History
Chef
SABARI SARVANNA BHAVAN ( INDIAN RESTAURENT )
CARRUM DOWNS
01.2025 - Current
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
CHEF
MAYDENA EATS
HOBART
06.2024 - 01.2025
- Checked quality of raw materials before use.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Managed kitchen staff team and assigned tasks for various stages of food production.
Kitchen Hand
SAN REMO HOTEL AND MOTEL
SAN REMO
06.2023 - 11.2024
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Followed recipes and customer requests to prepare meals.
All Rounder
flakery fish and chips
Carrum
10.2023 - 03.2024
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Supervised food preparation staff to deliver high-quality results.
- Checked quality of raw materials before use.
Education
CERTIFICATE OF COMMERCIAL COOKERY (IV) - CHEF
AUSTRALIAN INSITUTE OF ENTERPRENEURSHIP
11/474 FLINDERS ST, MELBOURNE VIC 01-2025
CERTIFICATE OF COMMERCIAL COOKERY (III) - COOK
AUSTRALIAN INSTITUE OF ENTERPRENEURSHIP
11/474 FLINDERS ST, MELBOURNE VIC08-2023
BACHLOR OF COMMERCE - Accounting And Finance
GURU NANAK DEV UNIVERSITY
INDIA 06-2019
Skills
- Culinary techniques
- Food safety standards
- Inventory management
- Customer service
- Team building
- Recipe development
Refrence
- GURPREET KAUR ( 0478486906 ) CHEF IN SAN REMO HOTEN AND MOTEL
- PRABHJOT RANA ( 0423663665 ) HEAF CHEF IN MAYDENA EATS
Timeline
Chef
SABARI SARVANNA BHAVAN ( INDIAN RESTAURENT )
01.2025 - Current
CHEF
MAYDENA EATS
06.2024 - 01.2025
All Rounder
flakery fish and chips
10.2023 - 03.2024
Kitchen Hand
SAN REMO HOTEL AND MOTEL
06.2023 - 11.2024
CERTIFICATE OF COMMERCIAL COOKERY (IV) - CHEF
AUSTRALIAN INSITUTE OF ENTERPRENEURSHIP
CERTIFICATE OF COMMERCIAL COOKERY (III) - COOK
AUSTRALIAN INSTITUE OF ENTERPRENEURSHIP
BACHLOR OF COMMERCE - Accounting And Finance
GURU NANAK DEV UNIVERSITY