Overview
Work History
Education
Skills
Refrence
Timeline
Generic

Harshpreet Kaur

Melbourne

Overview

2
2
years of professional experience

Work History

Chef

SABARI SARVANNA BHAVAN ( INDIAN RESTAURENT )
CARRUM DOWNS
01.2025 - Current
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.

CHEF

MAYDENA EATS
HOBART
06.2024 - 01.2025
  • Checked quality of raw materials before use.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Managed kitchen staff team and assigned tasks for various stages of food production.

Kitchen Hand

SAN REMO HOTEL AND MOTEL
SAN REMO
06.2023 - 11.2024
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Followed recipes and customer requests to prepare meals.

All Rounder

flakery fish and chips
Carrum
10.2023 - 03.2024
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Supervised food preparation staff to deliver high-quality results.
  • Checked quality of raw materials before use.

Education

CERTIFICATE OF COMMERCIAL COOKERY (IV) - CHEF

AUSTRALIAN INSITUTE OF ENTERPRENEURSHIP
11/474 FLINDERS ST, MELBOURNE VIC
01-2025

CERTIFICATE OF COMMERCIAL COOKERY (III) - COOK

AUSTRALIAN INSTITUE OF ENTERPRENEURSHIP
11/474 FLINDERS ST, MELBOURNE VIC
08-2023

BACHLOR OF COMMERCE - Accounting And Finance

GURU NANAK DEV UNIVERSITY
INDIA
06-2019

Skills

  • Culinary techniques
  • Food safety standards
  • Inventory management
  • Customer service
  • Team building
  • Recipe development

Refrence

  • GURPREET KAUR ( 0478486906 ) CHEF IN SAN REMO HOTEN AND MOTEL
  • PRABHJOT RANA ( 0423663665 ) HEAF CHEF IN MAYDENA EATS

Timeline

Chef

SABARI SARVANNA BHAVAN ( INDIAN RESTAURENT )
01.2025 - Current

CHEF

MAYDENA EATS
06.2024 - 01.2025

All Rounder

flakery fish and chips
10.2023 - 03.2024

Kitchen Hand

SAN REMO HOTEL AND MOTEL
06.2023 - 11.2024

CERTIFICATE OF COMMERCIAL COOKERY (IV) - CHEF

AUSTRALIAN INSITUTE OF ENTERPRENEURSHIP

CERTIFICATE OF COMMERCIAL COOKERY (III) - COOK

AUSTRALIAN INSTITUE OF ENTERPRENEURSHIP

BACHLOR OF COMMERCE - Accounting And Finance

GURU NANAK DEV UNIVERSITY

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