Harshveer Singh
kalkallo,VIC
Summary
Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills. Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef
The Coffee Club
Greensborough, VIC
10.2022 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Resolved customer complaints regarding food quality or service issues.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Observed food safety and sanitation protocols to reduce germ spread.
Education
Certificate 3 in Commercial Cookery - Hospitality Administration And Management
Sarry Institute
Melbourne, VIC08-2024
Skills
- Dish preparation
- Meal Preparation
- Equipment Maintenance
- Menu development
- Knife Skills
- Company safety standards
- Recipe Development
- Food safety and sanitation
- Grilling and deep frying skills
- Sauce preparation
- Food presentation
- Culinary expertise
- Kitchen Management
- Food preparation techniques
- Cooking techniques
- Waste control
- Food Storage
- Seafood Preparation
- Effective Communications
Certification
- Certification
Certificate 3 in Commercial Cookery.
Languages
English
Professional
Timeline
Chef
The Coffee Club
10.2022 - Current
Certificate 3 in Commercial Cookery - Hospitality Administration And Management
Sarry Institute
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