Harshveer Singh Randhawa
FINDON,SA
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
3
3
years of professional experience
Work History
Chef
Fasta pasta
ADELAIDE, SA
03.2022 - Current
- Trained new chefs on proper cooking techniques and menu items.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
- Coordinated with other departments to ensure adequate supply levels are maintained at all times.
- Monitored the quality, quantity, cost, and efficiency of movement and storage of goods.
Education
Certificate 3 And 4 In Commercial Cookery, Diploma of Hospitality Management -
AUSTRALIAN ADELAIDE INTERNATION COLLEGE
UNIT 1/135 PIRIE ST, ADELAIDE SA 5000Skills
- Cost Control
- Business Management
- Dish Preparation
- Meal Preparation
- Workflow Optimization
- Portion and Cost Control
- Waste Control
- Menu Planning
- Kitchen Management
- Knife Use
- Kitchen Operations
Timeline
Chef
Fasta pasta
03.2022 - Current
Certificate 3 And 4 In Commercial Cookery, Diploma of Hospitality Management -
AUSTRALIAN ADELAIDE INTERNATION COLLEGE
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