Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shubhdeep Kaur

Sydney

Summary

A passionate and skilled chef with 2 years of experience in creating delicious, innovative dishes in both casual and fine dining environments. Proficient in managing kitchen operations, leading culinary teams, and ensuring the highest standards of food quality and safety. Adept at menu planning, food preparation, and maintaining a clean, organized kitchen. Strong ability to work under pressure while delivering exceptional customer service and adhering to dietary restrictions or preferences. Eager to bring creativity, dedication, and expertise to contribute to a dynamic culinary team.

Overview

2
2
years of professional experience

Work History

Chef

Baaz Indian Restaurant
08.2024 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Chef

Rasika Indian Restaurant
01.2023 - 07.2024
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

Education

Diploma of Hospitality Management - Commercial Cookery

Duke College , Parramatta
Sydney, NSW
09-2025

Certificate III And IV - Commercial Cookery

Duke College , Parramatta
Sydney
07-2024

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management

Timeline

Chef

Baaz Indian Restaurant
08.2024 - Current

Chef

Rasika Indian Restaurant
01.2023 - 07.2024

Diploma of Hospitality Management - Commercial Cookery

Duke College , Parramatta

Certificate III And IV - Commercial Cookery

Duke College , Parramatta
Shubhdeep Kaur