A passionate and skilled chef with 2 years of experience in creating delicious, innovative dishes in both casual and fine dining environments. Proficient in managing kitchen operations, leading culinary teams, and ensuring the highest standards of food quality and safety. Adept at menu planning, food preparation, and maintaining a clean, organized kitchen. Strong ability to work under pressure while delivering exceptional customer service and adhering to dietary restrictions or preferences. Eager to bring creativity, dedication, and expertise to contribute to a dynamic culinary team.