Summary
Overview
Work History
Education
Skills
Timeline
Generic

Harsimran Kaur

Brisbane

Summary

Motivated chef focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients.

Overview

4
4
years of professional experience

Work History

Cook

Harrigan's Calypso Bay
05.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Assistant Chef

Milan Indian cuisine
11.2020 - 08.2021
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Precooked garnishes for later use to top off fresh dishes.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.

Indian Tandoori Cook

Randhawa Indian cuisine
06.2020 - 10.2020
  • Plated entrees and observed portion control on all food items.
  • Prepared and cooked dishes using authentic Indian recipes and incorporated various ingredients and spices.
  • Utilized tandoor along with other kitchen equipment according to instructions supplied by manufacturer.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Garnished and arranged dishes into creative presentations.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.

Cook

Coriander Thai
07.2019 - 05.2020
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Monitored quality, presentation and quantities of plated food across line.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
  • Cleaned, sanitized and maintained food storage, preparation and serving areas.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Checked stock deliveries for safety, quality and quantity.
  • Collaborated with department staff to prepare food items in accordance with recipes and established standards.

Education

High School Diploma -

New York College
Moorooka, Qld
05.2021

High School Diploma -

New York College
Moorooka, Qld
08.2020

Skills

  • Dish preparation
  • Plating and presentation
  • Safe food handling
  • Food assembly
  • Quality control
  • Consistent presentations
  • Food preparation technique
  • Team contribution
  • Team building
  • Project planning
  • Food Presentation Talent

Timeline

Cook

Harrigan's Calypso Bay
05.2022 - Current

Assistant Chef

Milan Indian cuisine
11.2020 - 08.2021

Indian Tandoori Cook

Randhawa Indian cuisine
06.2020 - 10.2020

Cook

Coriander Thai
07.2019 - 05.2020

High School Diploma -

New York College

High School Diploma -

New York College
Harsimran Kaur