Summary
Overview
Work History
Education
Skills
Alias
References
Languages
Timeline
Generic

Harsimran Kaur

Craigieburn

Summary

Enthusiastic [Chef] eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods. Experienced working girl seeks to obtain the position in your extreme company to employ my knowledge and experience with the intension of securing a professional career with opportunity for challenges and advancement, while gaining knowledge of new skills and expertise.

Overview

2
2
years of professional experience

Work History

Demi chef

Cafe Sol (Airport Retail Enterprises) Melbourne Airport
10.2023 - Current
  • Preparation and cooking of food
  • Assisting in all areas of the kitchen for breakfast and lunch.
  • Ensuring the kitchen areas are clean and tidy
  • Making sandwiches.
  • Ensure compliance with food safety and hygiene standards
  • Proactively identified potential issues in the kitchen workflow, offering solutions to improve efficiency and maintain high-quality food output.
  • Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
  • Disciplined and dedicated to meeting high-quality standards.

Demi Chef

Steamers Bar & Grill
10.2021 - 09.2023
  • Preparation and cooking of food
  • Assisting in all areas of the kitchen for breakfast, lunch and dinner
  • Ensuring the kitchen areas are clean and tidy
  • Prepare ingredients, including butchering meat, filleting fish, and preparing vegetables
  • Ensure compliance with food safety and hygiene standards
  • Worked in Preparing Desserts
  • Worked Fry Section.

Education

Bachelors' in Arts -

Punjab University

Diploma in Commercial Cookery -

Lead College
12.2022

Skills

  • Works well with others in a team environment and can also perform at a high level when left unsupervised Has a healthy respect for those in positions of authority and finds that able to get along well with most people in most situations
  • Garnishing dishes
  • Food safety knowledge
  • Performance Improvement
  • Cooking techniques
  • Sanitation Procedures
  • Food Handler Certification
  • Knife Skills

Alias

Simmi Lamba

References

  • Arul Fernando, Working in Qantas, 040540528
  • Paul Hamilton, Executive chef in Steamers Bar & Grill, 0405835441
  • Roop Kaur, Chef in Cafe Sol, 0424346581

Languages

English,
Elementary
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Demi chef

Cafe Sol (Airport Retail Enterprises) Melbourne Airport
10.2023 - Current

Demi Chef

Steamers Bar & Grill
10.2021 - 09.2023

Bachelors' in Arts -

Punjab University

Diploma in Commercial Cookery -

Lead College

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Harsimran Kaur