Haruka KIkuchi

Detail-oriented and efficient kitchen hand experience in assisting culinary teams in fast-paced restaurant environments. Possessing a strong understanding of kitchen operations, sanitation standards, and food safety protocols. Adept at multitasking, maintaining cleanliness, and supporting overall kitchen functionality.

Key Responsibilities:

• Food Preparation: Proficient in assisting chefs with food preparation tasks including chopping vegetables, seasoning meats, and assembling ingredients according to recipes.
• Dishwashing: Skilled in operating dishwashing equipment, maintaining cleanliness of kitchen utensils, and ensuring a constant supply of clean dishes for service.
• Cleaning and Sanitization: Diligently follow sanitation standards and cleaning protocols to ensure a hygienic kitchen environment. Regularly clean countertops, floors, and equipment to prevent cross-contamination and maintain food safety.
• Team Collaboration: Collaborate closely with kitchen staff to ensure smooth workflow and efficient service delivery. Willingly assist colleagues during busy periods and contribute to a positive team atmosphere.

• I am a WPGA member from 2024 ,a USLPGA member from 2017which is professional golfer.
• I have played WPGA Tournament on 2024.

• Exceeded expectations in customer service through prompt and accurate order fulfillment while maintaining a friendly demeanor, earning repeat business from satisfied patrons.
• Managed opening and closing shift kitchen tasks.
• Utilized time management skills to balance multiple tasks simultaneously, maintaining a steady pace during peak service hours.

• Cultivated warm relationships with regular customers.
• Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
• Served food and beverages promptly with focused attention to customer needs.

• Effectively multitasked between serving guests at tables as well as assisting those placing take-out orders.
• Promoted a welcoming atmosphere through friendly interactions with both regular patrons and first-time visitors alike.
• Made and served brand-specific café beverages with focus on speed, quality and consistency.