Harvie Zyrell Sagayno
KINGSWOOD
Summary
Experienced in food preparation, grilling, and kitchen operations, dedicated and flexible culinary professional. Passion for contributing to a company's success through culinary skills, teamwork, and adaptability. Actively seeking career growth and expanding expertise in commercial cookery and kitchen management.
Overview
2026
2026
years of professional experience
Work History
Commis Chef
The Grand View Hotel
01.2024 - Current
- Managed larder and pass sections, ensuring quality food presentation and service speed
- Assisted in various areas of the kitchen, including baking and food preparation
- Supported the team in high-volume service and adhered to strict hygiene and safety standards
Cook
Hudson Hotel and Events
07.2023 - 12.2023
- Working in the pans section, ensuring high-quality food preparation
- Assisting in functions and large-scale catering operations
Cook
Ribside Grillah
- Regulated cooking temperatures for grills, ovens, and equipment
- Prepared ingredients and executed various cooking techniques
Assistant Cook (On-the-Job Training)
Taichou Izakaya
12.2023 - 03.2023
- Sliced, chopped, and portioned ingredients for menu items
- Plated dishes with sauces and gravies, ensuring presentation quality
Cook & Grill Specialist
Tapok and Seafood Alley
01.2020 - 01.2021
- Prepared and grilled various seafood and meat dishes
- Maintained food safety and sanitation standards
Technical Training
Senorita Bar
02.2023
- Completed Fundamentals of Professional Cookery training under TESDA
Education
Diploma of Hospitality Management -
Quality College of Australia
04.2025
Certificate IV in Kitchen Management -
Quality College of Australia
Certificate III in Commercial Cookery -
Quality College of Australia
Diploma -
Pro Chef Culinary Academy
01.2023
Senior High School - Humanities and Social Sciences Strand
Holy Cross College of Calinan
01.2021
Secondary -
Calinan National High School
01.2019
Primary -
Calinan Central Elementary School
01.2015
Skills
- Kitchen Operations Management
- Knowledge of Food Safety Regulations
- Food Plating Skills
- Recipe execution and menu planning
- Baking Expertise
- Effective Team Collaboration
- Commitment to Continuous Improvement
Personal Information
Title: Commis Chef
Languages
English
Native or Bilingual
Timeline
Commis Chef
The Grand View Hotel
01.2024 - Current
Assistant Cook (On-the-Job Training)
Taichou Izakaya
12.2023 - 03.2023
Cook
Hudson Hotel and Events
07.2023 - 12.2023
Technical Training
Senorita Bar
02.2023
Cook & Grill Specialist
Tapok and Seafood Alley
01.2020 - 01.2021
Certificate III in Commercial Cookery -
Quality College of Australia
Diploma -
Pro Chef Culinary Academy
Senior High School - Humanities and Social Sciences Strand
Holy Cross College of Calinan
Secondary -
Calinan National High School
Primary -
Calinan Central Elementary School
Cook
Ribside Grillah
Diploma of Hospitality Management -
Quality College of Australia
Certificate IV in Kitchen Management -
Quality College of Australia
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